Japanese green teas are characterized by a delicate climactic balance of sweet marine notes. Japanese teas are steamed to prevent further oxidation. Some rare Japanese teas are grown in the shade to heighten the effects of photosynthesis which in turn infuses the delicate leaves with rare antioxidants found only in these premium teas.
Chinese green teas evoke more earthy notes and are wok fired to retain their vital green state. Our green teas our naturally low in caffeine and are an excellent way to boost your immune system, hydrate your body and imbibe tea in as originally intended.